Hamburgers: where cattle are raised
Texas has the most cattle: 14% of the 86.2 million cattle on US farms on January 1, 2026.
Next come Nebraska (7%) and Kansas (7%).
Source: USDA NASS, NASS annual estimates, 2026.
Independence Day · Sunday, July 4, 2027
Texas has the most cattle, Iowa has the most hogs, Georgia raises the most chickens, and Washington grows the most sweet corn and blueberries.
Burgers, hot dogs, corn on the cob and watermelon: tap a dish to see which states supply the classic American cookout.
Hamburgers
Texas has the most cattle: 14% of the 86.2 million cattle on US farms on January 1, 2026.
NASS annual estimates, 2026. Deeper color means more; dashed outlines are withheld. Source: USDA NASS.
Full map: where cattle are raised →Shares use NASS's latest final annual estimate where it covers the main producing states, and the 2022 Census of Agriculture, which covers every state, otherwise. Each tile map is shaded from the same source as its sentence: deeper green means more, and a dashed outline means NASS withheld the figure to protect individual farms.
Texas has the most cattle: 14% of the 86.2 million cattle on US farms on January 1, 2026.
Next come Nebraska (7%) and Kansas (7%).
Source: USDA NASS, NASS annual estimates, 2026.
Iowa has the most hogs: 34% of the 75.2 million hogs on US farms on December 1, 2025.
Next come Minnesota (12%) and North Carolina (11%).
Source: USDA NASS, NASS annual estimates, 2025.
Georgia raises the most chickens: 14% of the 9.4 billion broiler chickens raised in the US in 2025.
Among states with published figures, next come Alabama (13%) and Arkansas (11%).
Source: USDA NASS, NASS annual estimates, 2025.
Washington grows the most sweet corn: 28% of the 5.8 billion pounds grown in the nine states NASS surveyed in 2025.
Next come Minnesota (21%) and Wisconsin (15%).
Source: USDA NASS, NASS annual estimates, 2025.
Georgia grows the most watermelon: 21% of the 3.9 billion pounds grown in the ten states NASS surveyed in 2025.
Next come Florida (21%) and California (13%).
Source: USDA NASS, NASS annual estimates, 2025.
Idaho grows the most potatoes: 34% of the 41.8 billion pounds grown in the 13 states NASS surveyed in 2025.
Next come Washington (22%) and Wisconsin (7%).
Source: USDA NASS, NASS annual estimates, 2025.
Where potatoes are grown: full map and top countiesAlso in this dish: Eggs
California grows the most cabbage: 26% of the 2.2 billion pounds grown in the nine states NASS surveyed in 2025.
Next come New York (14%) and Wisconsin (13%).
Source: USDA NASS, NASS annual estimates, 2025.
Where cabbage is grown: full map and top countiesAlso in this dish: Carrots
California grows the most tomatoes: 77% of the 323,808 acres harvested in the US in 2022.
Next come Florida (9%) and Indiana (3%).
Source: USDA NASS, 2022 Census of Agriculture.
Where tomatoes are grown: full map and top countiesAlso in this dish: Lettuce, Onions
Michigan grows the most cucumbers: 36% of the 1.4 billion pounds grown in the seven states NASS surveyed in 2025.
Next come Florida (24%) and North Carolina (11%).
Source: USDA NASS, NASS annual estimates, 2025.
North Dakota grows the most wheat: 17% of the 1.5 billion bushels grown in the US in 2026.
Next come Kansas (13%) and Montana (12%).
Source: USDA NASS, NASS annual estimates, 2026.
Washington grows the most blueberries: 25% of the 769 million pounds grown in the eight states NASS surveyed in 2025.
Next come Oregon (23%) and Georgia (15%).
Source: USDA NASS, NASS annual estimates, 2025.
Where blueberries are grown: full map and top countiesAlso in this dish: Strawberries
California grows the most strawberries: 65% of the 70,709 bearing acres of strawberries in the US in 2022.
Map of strawberries by state and countyMichigan grows the most tart cherries: 75% of the 35,870 bearing acres of tart cherries in the US in 2022.
Map of tart cherries by state and countyNorth Dakota grows the most dry beans: 39% of the 2.7 billion pounds grown in the US in 2022.
Map of dry beans by state and countyCalifornia is a top-three state for 4 of the 14 ingredients on this page, more than any other state (tied).
| State | Top 3 | No. 1 in |
|---|---|---|
| California | 4 | cabbage, tomatoes, strawberries |
| Florida | 4 | – |
| Wisconsin | 4 | – |
| Georgia | 3 | chickens, watermelon |
| Michigan | 3 | cucumbers, tart cherries |
| Washington | 3 | sweet corn, blueberries |
| Minnesota | 3 | – |
| North Dakota | 2 | wheat, dry beans |
| Kansas | 2 | – |
| North Carolina | 2 | – |
| Oregon | 2 | – |
| Idaho | 1 | potatoes |
Grown Where maps only what USDA NASS measures by state. These ingredients aren't on this page:
A state that grows a crop doesn't necessarily supply the food in your store, which can come from anywhere in the country or from imports. For where imported food comes from, see Shipped Where.
Source: USDA National Agricultural Statistics Service. Annual estimates from NASS Quick Stats (latest final year for each item) and the 2022 Census of Agriculture. Figures marked withheld are suppressed by NASS to protect individual farms. Data processed 2026-11-06. Sources and methodology.